Seven decades in restaurant kitchens have perfected the form, function and sheer durability of Wolf’s gas ranges. Sizes range from 30 to 60 inches. Standard features such as an infrared broiler. Convection baking. Dual burners that go from extremely low flame for simmering to furnace-like 16,000 BTU heat for searing.
Options include infrared griddle and charbroiler and the remarkable French Top. With it, your sauce can warm over low heat while the shrimp boil on high – on the same surface.